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Thursday, 30 September 2010

The Mark Addy Gourmet Evening September 2010

Further proof this week - as if any were needed - that I am now officially the greediest woman in Britain. I realised this incontrovertible truth as I sat down to dinner last night at The Mark Addy, in readiness for the arrival of this month's Gourmet Evening menu.

I finally understood that I had not been looking forward to a nice night out in the manner that any normal person would, but that I had actually been excited for a whole month. About what I might eat. And when we weren't told until 7.45 what the menu was, rather than the advertised 7.30 start, I was actually tutting. And tapping my fingers on the table. And jigging one leg up and down.

For the uninitiated, The Mark Addy is a splendid pub on the banks of the Irwell that offers all sorts of exciting foodie events, quite rightfully making the most of its excellent chef Robert Owen Brown. The last Wednesday of every month is Gourmet Evening, where people who no longer bother going to WeightWatchers (well, OK, I speak only for myself here) can stuff themselves silly with seasonal produce (seasonal = very healthy with no calories at all. I think.)

Last night, we had the following:

1. Wild mushroom soup with Madeira. This may sound straightforward, but it was a/ delicious, and b/ (more importantly) served how I've always wanted to serve soup but never been brave enough to - inside a hollowed out bread roll.

2. Potted rabbit, wild duck and pigeon with elderberry. This was quite possibly the nicest thing I have ever eaten. And whoever had the bright idea to serve a little greenery on the side in an empty shell cartridge (presumably the one used to despatch Flopsy et al) is an evil genius.

3. Loin of beef with dripping pudding. I honestly thought my husband might fall over with excitement when this was brought out - an enormous slab of meaty goodness, carved before our very eyes and brought to each table on our own individual boards. The accompanying dripping pudding was a bit like a flat Yorkshire pudding; I cannot be more precise on this as I managed approximately one mouthful before it was rapidly consumed by a ruthless husband.

4. Wild blackberry jelly with Dowsons double cream. What more do I say about this? Everyone loves jelly, and it's not too filling for anyone who happens to have recently consumed half a cow.

5. Local cheese and tracklements. Full marks for the use of the pleasingly archaic "tracklements", but slightly misleading; this was actually just some (nice) cheese with some crackers. Not blue though. And also really quite full up by now.

We have already booked for next month, and we would be grateful if The Mark Addy could provide us with some or all of the following:
- some blue cheese
- some kind of expandably waisted trouser item, and
- an explanation of where the bread from inside the rolls for the soup went (my husband has been wondering about this.)

All will be revealed (hopefully) at the next Gourmet Evening on Wednesday 27th October; I'm the one looking impatient with her plate ready at the front. Contact The Mark Addy on 0161 832 4080 if you want to be there to watch ANOTHER button pop off my coat...

1 comment:

Marc said...

I can't speak for The Mark Addy, but the Marc Fearns suspects it's used as breadcrumbs. Oh, and I have no blue cheese and no clown trousers.