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Monday, 2 November 2015

New Guest Post: A New Look for Manchester's Walrus and Tusk Bars

Sometimes, real life (and the kind of employment that actually pays the mortgage) gets in the way of lovely blog events. I'm very lucky, then, to have several excellent guest bloggers who are happy to take one for the team and drink wine on my behalf (although this feels less lucky when said guest blogger sends you photos of his o'er-flowing wine chalice whilst you are still at work). Still, it's fitting that for this, my 600th post, I hand the reins over to the fragrant Chris, who has been having a lovely time at the re-launch of Walrus and Tusk in the Northern Quarter...

As the NQ appears to go from strength to strength and with the whole area appearing to have a renaissance over the last 6 months or so (in my humble opinion), it makes sense for Walrus and its next-door neighbour Tusk to continue to keep themselves fresh.

So as autumn sets in, it was nice to pop along tonight to the unveiling of their half a million pound relaunch, yes, that’s right, £500,000! With such a generous spend on another relaunch, you maybe thinking that it has changed its target market and is looking to a different clientele, and based on the plush new interior, you could think this to be true.

The new theme of copper and wood (and plush leather booths) does give it a wow factor. The booths are incredibly comfortable, especially when looking out into the dark night at the flame throwers who were called into action for last week's launch party (and cuddling a new cocktail), and are perfect for groups of 4-6 or maybe a couple more if we are getting intimate! This, coupled with the extensive spirits, bottled beers, ales and cocktail menu, makes Walrus a great venue to kick your night off.

If you were to invite Walrus into your itinerary, you would be pleasantly surprised with the prices too. The food menu is very reasonably priced and is perfect for small bites, sliders, sharers and, for those thin-crusted pizza lovers, a decent range of pizzas. My personal favourites were the breakfast pizza and the chicken burger (£9.95). There is also an impressive range of classic “mix ups”, or cocktails, including The Bohemian Mojito (spiced rum and ginger) and my favourite of the night, The Solero (vodka based with passionfruit, vanilla and mango), both £7.50. Draft beer isn’t on offer at Walrus, but there’s plenty of branded bottles beers and some unique ales offered, so you wouldn’t go without.

There is a definite look and feel of style in the design of Walrus, and not a theme that is currently repeated within the ever changing NQ. Offering such a simple [yet tasty] food menu, and a perfect place to start your night out, I just hope that with such a large spend on Walrus and Tusk (much darker and moodier (in a good way)), it manages to be a success.

- Walrus is at 78-88 High Street, Northern Quarter, Manchester M4 1ES.

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